The primary goal of a food producer is to manufacture a consistent and safe product in the most efficient and cost effective manner. Our commitment is to assist our clients in achieving their goals by utilizing decades of experience in applied process, packaging and material handling engineering. This can be achieved through improvement to existing operations or development of a new process from its conception.


In Food Processing, the facility is integral to the manufacturing of a product. There must be proper arrangement and construction materials to ensure safety, sanitation, quality, efficiency, productivity, and expansion.. Facility design must consider regulatory standards and code requirements (FSMA) for all supporting services, such as employee amenities, security, utility systems, waste handling and warehousing. True North Engineering has the answers to these sensitive issues and can assist in the economic evaluation of optional costs.

TNE experience includes the design and specification of the following aspects of a process facility:

  • Raw material receiving and storage
  • Delivery and distribution systems (Bulk and Unit)
  • Blending, mixing, injection, and induction
  • Forming, extrusion


  • Bakery – bread, cereal, cookies, crackers, pastries, desserts
  • Confectionary – bars, chocolate, licorice, hard candy, marshmallows, caramel, fondants, gum, molded chocolate
  • Snack Food – chips, popcorn, pretzels, nutritional bars
  • Juice and Beverages
  • Ice Cream, frozen desserts
  • Nutritional Supplements
  • Prepared Foods: Pies, Salads, Meals (fresh and frozen)
  • Rice and Pasta
  • Meat and By-Products
  • Sauces / Soups
  • Seasoning and Ingredients

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